Cosy Club has launched its brand new food menu, featuring mouth-watering tapas, a host of new dishes and the return of award-winning favourites
Alongside tweaks to popular dishes to make them even more tasty, diners will be thrilled by the return of the award-winning vegan fish and chips, with minted mushy garden peas and tartare sauce.
Brunches just went up a level, with new menu items including huevos rancheros and bubble & squeak, each having a version to satisfy meat-eaters and vegetarians.
The new main choices are simply not to be missed, including smoked salmon & potato fishcakes, slow roasted pork belly, and Moroccan spiced aubergine. Or why not try the new ham hock & cheese toastie?
Don't forget dessert! The new menu boasts irresistible options like lemon meringue cheesecake, strawberry shortbread eton mess, and a vegan baked vanilla cheesecake.