Calling all vegans!
Get ready to veg out with Shake Shack
Introducing Shake Shack's delicious new vegan dishes! The new menu will be available until 15th March - don't miss out, plan your visit now!
Crispy Shallot Burger
A bespoke vegan patty by chef Neil Rankin with smoky vegan cheddar, beer-marinated crispy shallots, lettuce, and Dijonnaise sauce on a toasted potato bun. The vegan patty is made from roasted mushrooms and onion, miso, bulgur wheat and a blend of spices. Guests will be able to swap out any beef patty on the menu for a vegan one, to make their burger veggie.
Crispy Crinkle Cut Fries
Shake Shack's new 100% vegan crispy crinkle cut fries are topped with beer-marinated crispy shallots, Dijonniase sauce and spring onions.
