The legendary brasserie is set to open in Wales for the first time
We’re super-excited to announce the arrival of legendary brasserie The Ivy Cardiff, which will open the doors of its very first Welsh restaurant here at St David’s this winter. Located on The Hayes and catering for over 260 guests across two stunning floors, The Ivy Cardiff will offer sophisticated yet friendly all-day dining in a beautiful setting.
A stunning setting
As well as the ground-floor restaurant and central bar, The Ivy Cardiff will also feature an elegant first-floor bar complete with striking and colourful interiors, delicious cocktails, and a private dining space for up to 24 guests.
Sitting alongside the food menus will be an exciting series of locally inspired drinks and an extensive Champagne and wine list for those looking to enjoy cocktails late into the evening.
Early morning breakfast until late night cocktails...
The brasserie will be open seven days a week from morning until night, offering an idyllic location whatever the occasion. The Ivy Cardiff’s brasserie-style menus will be all-encompassing, serving modern British classics, including breakfast, coffees, elevenses, weekend brunch, lunch, afternoon tea, dinner and cocktails.
You'll want to visit time and time again
Delicious dishes featuring a selection of seasonal ingredients and flavours will include the iconic Ivy Shepherd’s Pie, warming white onion soup with truffle mascarpone and toasted brioche, and lemon sole on the bone with beurre noisette, lemon, caper and parsley.