wagamama is embracing Veganuary this year with its most ambitious vegan menu to date
Even meat-eaters will be tempted by the new dishes on the menu. These include vegan sticky 'ribs', soft and smoky with that melt in the mouth meaty realness. They're made with delicately grilled caramelised seitan and mushrooms, garnished with shredded spring onions and sesame seeds.
And that's not all. Alongside a host of healthy curries and juices, two wagamama classics have also gone plant-based!
The bold and fiery tofu firecracker, as well as the mild and citrusy tofu raisukaree, are available on Deliveroo and click & collect. Keep an eye out for vegan starter pack bundles on Deliveroo too!