It’s been a long wait, but the benches at Wagamama are back for outdoor dining!
The Wagamama team is ready to welcome you back into the amazing outdoor areas and showcase the tasty new dishes available for
al fresco lunches and dinners.
There’s a mouth-watering new vegan menu, including vegan sticky ribs and the much-awaited vegan chilli squid. This in-restaurant exclusive, plant-based side dish, consists of pulled king oyster mushrooms, lightly battered, fried golden and dusted in schichimi.
There's no need to book, Wagamama will seat you safely and quickly, so why not treat yourself and plan a visit today!