After months working on perfecting these street food favourites, we’re excited to see our latest tacos flying off the grill.
Watch out for the brand new Rib-Eye, loaded with melt-in-the-mouth chargrilled steak, toasted cheese and fresh guacamole, and an even juicer buttermilk chicken taco, served crispy with pink pickled onions.
If you’re looking for some more veggie options, don’t miss our fresh and zingy cactus & courgette tacos, and sweet ancho rubbed mushroom & cheese taco, served in our newly created, freshly grilled corn tortillas.
As well as a load of new dishes, we’re also welcoming back some summer favourites (hello Devon crab tostadas and grilled summer corn).
For burrito fans, we’ve taken your filled tortillas to the next level with The Ultimate Burrito, topped with a rich tomato sauce, melted cheese and fresh guacamole. It doesn’t get better than this.