Gyoza, meet ramen
If gyoza is your go-to and you reach for ramens that soothe the soul, why not have both in the bowl? Coming to the wagamama bench this winter is the new chicken or yasai gyoza ramen dish: steamed chicken or yasai gyoza, noodles and steaming broth . This dish is full of flavour and a hint of spice from the chilli sambal - perfect for the colder season.
Get ready to gyoza!
Say hello to the salmon gyoza making its debut on the wagamama bench. Delicious salmon in a steamed gyoza, with a sweet teriyaki dipping sauce - the perfect pairing.
Plus try the new improved yasai gyoza now steamed with a spinach skin.