Welcome to Fridays, we’re bringing back that Fridays Feeling! The first TGI Fridays opened in New York in 1965 with flowing cocktails, charismatic bartenders with every night feeling like a Friday night; it quickly became the meeting place for local lovers of wild nights and fun times. We’re making Fridays famous again and proudly celebrating our heritage with simple food and quality ingredients, vibrant new cocktails and consistently brilliant service. We’re serving food freshly made to order, flame-grilled burgers, marinated and slow cooked ribs, colourful salads and certified Scotch 28-day aged steaks hand selected by our master butchers. Our teams are looking forward to welcoming you to socialise, have fun and make memories.