Back in 2001, three Kiwi guys set up the first Gourmet Burger Kitchen in Battersea, South London, changing the UK burger scene forever. Now with over 85 restaurants across the UK, we still pride ourselves on serving up a variety of handcrafted burgers, combining 100% prime beef, hand selected and traditionally reared on independent farms, with the freshest ingredients and sauces made from scratch, every day, in each GBK kitchen.