Got a bit of a sweet tooth? Look no further than Hotel Chocolat. With a mantra like ‘more cocoa, less sugar’, it’s no surprise that the brand produces some of the finest, most luxurious chocolate, made with some of the rarest cocoa on the planet.

Alongside the new store is the Hotel Chocolat Café where you can warm up with a hot chocolate in one of the many delicious flavours, or cool down with a Choc Shake or Ice Cream Of The Gods. 

Luxury British chocolatier and cacao grower Hotel Chocolat is on a mission to make you happy, bringing you chocolate that is more exciting, more witty, more beautiful and – more importantly – made according to their mantra: ‘More Cacao, Less Sugar’. One of the world’s few chocolate makers to directly grow some of their own cacao, on their organic, eco-conscious Saint Lucian cacao farm, Hotel Chocolat connect sustainable cacao agriculture with the hedonism of top-quality chocolate – not just from bean to bar, but roots to wrapper.